

If adding ham glaze, add during the last 20 minutes of cooking. Bake for 13-16 minutes per pound until ham reaches 140F. Where do you put a spiral ham in a pan Place ham in a shallow roasting pan, cut side down. You don't need to wrap the bottom of the ham. All you have to do is make one simple lateral cut, and the meat comes peeling off in thin layers. For a bone-in ham, cook at 325 degrees for up to 14 to 16 pounds, about 12 minutes per pound. For boneless hams, bake at 325 degrees for 6- to 8-pound hams, about 20 minutes per pound. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Allow approximately two hours to cook an 8-11-pound spiral ham. I wrap the ham tightly in heavy duty aluminum foil. Spiral-cut hams are fully cooked, cured hams that are pre-sliced to hold together for easy serving. Tightly wrap the ham in the foil and place on a rack in a roasting pan.

#COOKING A SPIRAL SLICED HAM REGISTRATION#
Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cook for 1 to 1 1/2 hours (check after 1 hour, will take longer if the ham is not at room temp to begin with), or about 10 minutes per pound, until the internal. Pour half of the glaze over the ham allowing it to sink into the slices. This equates to about 20 minutes per pound of pre-cooked ham. Legal Notice Do Not Sell My Personal Information. It will take about three hours to smoke a ham at 240 degrees F on your smoker.
